Convertisseur Gramme en Ounce (weight)
Convertissez instantanément les Grammes en Ounces (weight)
Ounce (weight)
Formule de Conversion
Ounce (weight) = Gramme × 0.035274Où:
- g = Gramme
- oz = Ounce (weight)
À propos de Gramme
Le/La gramme (g) est une unité de cuisine dans le système de mesure metric.
À propos de Ounce (weight)
Le/La ounce (weight) (oz) est une unité de cuisine dans le système de mesure imperial.
Comment Convertir Gramme en Ounce (weight)
Convertissez instantanément les grammes en ounces (weight)
Référence Rapide:
- 1 g = 0.035274 oz
- 1 oz = 28.349500 g
Conversions Courantes de Gramme en Ounce (weight)
= 0.04 oz
= 0.18 oz
= 0.35 oz
= 0.88 oz
= 1.76 oz
= 3.53 oz
Table de Référence de Conversion
| Gramme (g) | Ounce (weight) (oz) |
|---|---|
| 1 | 0.0353 |
| 2 | 0.0705 |
| 3 | 0.1058 |
| 4 | 0.1411 |
| 5 | 0.1764 |
| 10 | 0.3527 |
| 15 | 0.5291 |
| 20 | 0.7055 |
| 25 | 0.8818 |
| 50 | 1.7637 |
| 75 | 2.6455 |
| 100 | 3.5274 |
| 250 | 8.8185 |
| 500 | 17.637 |
| 1,000 | 35.274 |
Table de référence rapide montrant les conversions courantes de grammes en ounces (weight).
Conversions de Cuisine dans la Vie Réelle
Baking and Pastries
Precise measurements are crucial for cakes, cookies, and bread. Converting grams to cups or ounces to milliliters ensures your baked goods turn out perfect every time.
International Recipes
Following recipes from different countries requires converting between metric and imperial. A French recipe in grams needs conversion to cups for US kitchens.
Liquid Ingredients
Convert between milliliters, fluid ounces, cups, and tablespoons for liquids like milk, oil, and water. Essential for accurate recipe measurements.
Dry Ingredients
Flour, sugar, and spices need proper conversion between grams and cups. Weight measurements are more reliable than volume for dry ingredients.
Recipe Scaling
Double or halve recipes by converting measurements. Make a family-sized batch or scale down to a single serving with accurate conversions.
Professional Cooking
Chefs use precise measurements for consistency. Converting between units helps maintain recipe standards across different kitchen setups.