Ounce (weight) to Cup Converter
Convert ounces (weight) to cups instantly with our accurate and easy-to-use conversion tool.
Cup
Conversion Formula
Cup = Ounce (weight) × 0.119826Where:
- oz = Ounce (weight)
- cup = Cup
About Ounce (weight)
The ounce (weight) (oz) is a unit of cookingin the imperial system of measurement.
About Cup
The cup (cup) is a unit of cookingin the imperial system of measurement.
How to Convert Ounce (weight) to Cup
To convert from ounces (weight) to cups, use our converter above. Simply enter the value in ounces (weight)and get instant results in cups.
Quick Reference:
- 1 oz = 0.119826 cup
- 1 cup = 8.345403 oz
Common Ounce (weight) to Cup Conversions
= 0.12 cup
= 0.60 cup
= 1.20 cup
= 3.00 cup
= 5.99 cup
= 11.98 cup
Conversion Reference Table
| Ounce (weight) (oz) | Cup (cup) |
|---|---|
| 1 | 0.1198 |
| 2 | 0.2397 |
| 3 | 0.3595 |
| 4 | 0.4793 |
| 5 | 0.5991 |
| 10 | 1.1983 |
| 15 | 1.7974 |
| 20 | 2.3965 |
| 25 | 2.9957 |
| 50 | 5.9913 |
| 75 | 8.987 |
| 100 | 11.9826 |
| 250 | 29.9566 |
| 500 | 59.9132 |
| 1,000 | 119.8264 |
Quick reference table showing common ounces (weight) to cups conversions.
Real-World Cooking Conversions
Baking and Pastries
Precise measurements are crucial for cakes, cookies, and bread. Converting grams to cups or ounces to milliliters ensures your baked goods turn out perfect every time.
International Recipes
Following recipes from different countries requires converting between metric and imperial. A French recipe in grams needs conversion to cups for US kitchens.
Liquid Ingredients
Convert between milliliters, fluid ounces, cups, and tablespoons for liquids like milk, oil, and water. Essential for accurate recipe measurements.
Dry Ingredients
Flour, sugar, and spices need proper conversion between grams and cups. Weight measurements are more reliable than volume for dry ingredients.
Recipe Scaling
Double or halve recipes by converting measurements. Make a family-sized batch or scale down to a single serving with accurate conversions.
Professional Cooking
Chefs use precise measurements for consistency. Converting between units helps maintain recipe standards across different kitchen setups.