Fluid Ounce to Gram Converter
Convert fluid ounces to grams instantly with our accurate and easy-to-use conversion tool.
Gram
Conversion Formula
Gram = Fluid Ounce × 29.5735Where:
- fl oz = Fluid Ounce
- g = Gram
About Fluid Ounce
The fluid ounce (fl oz) is a unit of cookingin the imperial system of measurement.
About Gram
The gram (g) is a unit of cookingin the metric system of measurement.
How to Convert Fluid Ounce to Gram
To convert from fluid ounces to grams, use our converter above. Simply enter the value in fluid ouncesand get instant results in grams.
Quick Reference:
- 1 fl oz = 29.573500 g
- 1 g = 0.033814 fl oz
Common Fluid Ounce to Gram Conversions
= 29.57 g
= 147.87 g
= 295.74 g
= 739.34 g
= 1478.67 g
= 2957.35 g
Conversion Reference Table
| Fluid Ounce (fl oz) | Gram (g) |
|---|---|
| 1 | 29.5735 |
| 2 | 59.147 |
| 3 | 88.7205 |
| 4 | 118.294 |
| 5 | 147.8675 |
| 10 | 295.735 |
| 15 | 443.6025 |
| 20 | 591.47 |
| 25 | 739.3375 |
| 50 | 1,478.675 |
| 75 | 2,218.0125 |
| 100 | 2,957.35 |
| 250 | 7,393.375 |
| 500 | 14,786.75 |
| 1,000 | 29,573.5 |
Quick reference table showing common fluid ounces to grams conversions.
Real-World Cooking Conversions
Baking and Pastries
Precise measurements are crucial for cakes, cookies, and bread. Converting grams to cups or ounces to milliliters ensures your baked goods turn out perfect every time.
International Recipes
Following recipes from different countries requires converting between metric and imperial. A French recipe in grams needs conversion to cups for US kitchens.
Liquid Ingredients
Convert between milliliters, fluid ounces, cups, and tablespoons for liquids like milk, oil, and water. Essential for accurate recipe measurements.
Dry Ingredients
Flour, sugar, and spices need proper conversion between grams and cups. Weight measurements are more reliable than volume for dry ingredients.
Recipe Scaling
Double or halve recipes by converting measurements. Make a family-sized batch or scale down to a single serving with accurate conversions.
Professional Cooking
Chefs use precise measurements for consistency. Converting between units helps maintain recipe standards across different kitchen setups.