Question 1

How do I convert cups to grams?

Accepted Answer

To convert cups to grams, use our converter above. Simply enter the value in cups and get instant, accurate results in grams. Our tool is perfect for following recipes from different countries.

Question 2

Why do recipe measurements vary between countries?

Accepted Answer

Different countries use different measurement systems. The US uses cups, tablespoons, and fluid ounces, while most other countries use metric (milliliters and grams). UK measurements also differ from US measurements for some units like gallons and pints.

Question 3

Should I measure ingredients by weight or volume?

Accepted Answer

Weight (grams, ounces) is more accurate than volume, especially for baking where precision matters. Professional bakers prefer weighing ingredients. However, volume measurements (cups, tablespoons) are convenient for liquids and commonly used in home cooking.

Question 4

How accurate do cooking conversions need to be?

Accepted Answer

For most cooking, being within 5-10% is fine. For baking, aim for 2-3% accuracy as ratios of ingredients are crucial. Our converter provides precision to multiple decimal places for when accuracy matters most.

Question 5

Can I use the same conversion for all ingredients?

Accepted Answer

No, different ingredients have different densities. 1 cup of flour weighs different than 1 cup of sugar or water. Always use ingredient-specific conversions or a kitchen scale for best results.

Cup (cup)	Gram (g)
1	236.588
2	473.176
3	709.764
4	946.352
5	1,182.94
10	2,365.88
15	3,548.82
20	4,731.76
25	5,914.7
50	11,829.4
75	17,744.1
100	23,658.8
250	59,147
500	118,294
1,000	236,588

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